Short Ribs Pizzaiola
Cast Iron Griddle Cheese Sandwich
My Own Wonder Bread
Zucchini Gruyere Pizza
Walnut Raisin Bread
Stecca (Long Loaf, Baguette)
Arancini & Lasagne Bolognese
Farro risotto with sliced french green beans
Caramelized French Toast
Upside Down Square pie
Mozzarella Frittata with lemony Rocket
Roasted Parsnips dusted with cumin, chestnut honey
Haricots Verts with Sambal Oelek over Jasmine Rice
Cast Iron Porter House with fried Potato sticks
Penne with Asparagus and Pancetta
Cider Glazed Center Cut Loin of Pork
Braised Beef Roulade over Gorgonzola Orzo
Pork and Chive Dumplings and Hot Pot
Mama Yau's Plum duck dinner
Lechonera La Piraña
Mama Yau's Feast
France and Italy
New York Local
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happy 40th to my brother who once made me call him “king” when we were little.
Valentine’s Day burgers 🍔
always label your sh*%
after dinner I took a walk to buy some tartufo. I didn’t have to worry about meltage. They held up nicely.
in case you’re wondering, yes lentil soup is my favorite. Why? Because it reminds me of growing up as a kid. I can never quite get it to the point where my mom made it, but I will never stop trying.
boneless chops with cherry peppers thank you @caro1mello for standing in line at the butcher.
french beans sautéed with garlic oil and almonds
the daily eggplant fry
spinach frittata with #jasperhill Harbison cheese
Issa’s last day in the kitchen making pretzels 🥨
Cranking out the ‘cavs
Here’s to luck and prosperity...
Flexing da love
a celebration 🍾 for the girl I love and being with my family who I love.
preppin the dough for some escarole pie
ricotta dollop master
late night carbonara after work
Potato and poblanos seeing some time on the plancha. Later on stuffed into a warm nixtamal tortilla, dressed with salsa rojo, salsa verde. #folksbier @tortillerianixtamal
Some side dishes to accompany dinner.
A lilttle dinner tonight, pork pizzaiola. Brown the pork, then let it simmer in the sauce, then top it with more sauce, some oregano and basil. 👌#propperginnyfood
the potato poblano taco. 🌮 🥔 #folksbier @eatculturedfoods dat green hot sauce is money...
she’s a pro at it.
rice cakes with mustard greens and pork. Reminds me of orechiette with broccoli rabe
dad rolling oregano doobies
The secret to good guacamole is dissolving your salt in lime juice, then add your veg (onions, tomatoes 🍅 , chillies) toss through, then add your avocados 🥑
busy night, I need a shift beer 🍺
a slice and a croquette is my “go to”
pork belly and pineapple taco 🌮 #folksbier
short rib taco with a squeeze of lime,,,, and that’s Sunday.......#folksbier
beef short rib tacos this weekend, cooked low and slow #folksbier
mise en place
soy sauce wings and bok choy enjoyed with @caro1mello
she knows how to slam down a juicy burger.
slow braised chicken carnitas ready to be hand torn for taco Saturday #folksbier
shrimp 🍤 spaghettini 🍝
Getting ready for taco Saturday 🌮 #folksbier
I want to sleep with one under my pillow
She tries to always buy organic fresh produce from the farmers markets
I love lasagna shots
Thank you @_elisadaprato_ 🌻 and @saipua for letting me help out at #feastofflora and learning the craft of ancient Roman flat bread.
fregola with mussels
Rigatoni mezze with peas and guanciale. Comfort food 👌
stuffed shells with passata di pomodoro
Woke up to morning congee and fried crullers made by the congee connoisseur
Since when do angels have onion ring halos
Cannellini and tomato soup
Nobody Parms like my dad.
Her dumplings are pleated perfectly.
A dash of sesame oil to the dumpling mix
crostini - pea spread | pecorino toscano | young pea tendrils @lasslaby thanks for a great night!@caro1mello you're the best.
Baby squash blossom and ricotta crostini
slow roasted tomatoes 🍅
She scoops the dough from her roll like a pro.
sunday dinner potato croquettes stuffed with fresh mozzarella
zucchini agrodolce with fresh mint from the garden
grass fed beef, quick refrigerator pickles, and hand cut fries. Lets not forget the sautéed onions..
Chilling while my dad skims the pool for plankton..
Italian bread French toast. Crispy on the outside, and custardy soft in the middle.
bolognese pie instead of shepherd's pie topped with potato rosettes
'yum cha with the dim sum detectives
pea soup with poached egg and crispy toast
truffled noodles with porcini cream sauce
mohinga- fish soup with thin rice noodle
wood fired calzone
penne with beef porcini stock reduction and peas
Testing out mussels
braised sirloin baked ziti marinara
I borrowed some of my brother's chives and made it rain on my mac n cheez. About the only rain we've seen all week.