Short Ribs Pizzaiola
Cast Iron Griddle Cheese Sandwich
My Own Wonder Bread
Zucchini Gruyere Pizza
Walnut Raisin Bread
Stecca (Long Loaf, Baguette)
Arancini & Lasagne Bolognese
Farro risotto with sliced french green beans
Caramelized French Toast
Upside Down Square pie
Mozzarella Frittata with lemony Rocket
Roasted Parsnips dusted with cumin, chestnut honey
Haricots Verts with Sambal Oelek over Jasmine Rice
Cast Iron Porter House with fried Potato sticks
Penne with Asparagus and Pancetta
Cider Glazed Center Cut Loin of Pork
Braised Beef Roulade over Gorgonzola Orzo
Pork and Chive Dumplings and Hot Pot
Mama Yau's Plum duck dinner
Lechonera La Piraña
Mama Yau's Feast
France and Italy
New York Local
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RIP to my uncle #tonydurazzo
baked ziti assembly line
I love 'taters
window sill harvested scallion potato frittata
Cottechino and lentils cottechino from @endsmeatnyc_
I don't know what's more beautiful, her hair or the noodles.
I love it when peas hide inside my rigatoni
Boneless Berkshire pork chop
Crispy Pan fried chicken
Spaghetti with my best friend broccoli rabe
My fathers stuffed panettone with multi levels of gelato
Orzo with braised osso bucco
Crispy noodles are the way to her ❤️
Happy New Year
The meatball lady
cóctel de camarones
Making friends on the beach.
Torta de lechón
Flavors of the Yucatán
Paradise in Tulum
'Schh-carol' and beans. That's how I always heard it pronounced. My version of the dish includes juicy sous-vide fennel sausages.
She make a da struffoli
Rosemary and fennel rubbed pork loin chop.
Chicken thigh tacos for breakfast with crispy chicken skin to garnish
poached egg and potatoes persillade
Broken down Capon with crispy fried sage, caramelized lemon, and glazed carrots
Focusing on her Masters degree in Meatball studies.
Remember those lentil sprouts. Here they are in a lentil fried rice adorned with parsley, garlic, and lemon.
Day 2 of lentil sprouting. Very excited to see them doing well.
Crispy potato galette. Such great concentrated potato flavor.
Day 1 starting to sprout my Umbrian Lentils. Sprouting releases the vital nutrients. I'm planning on using these to make a lentil stir fry. They're beginning to sprout.
Stewed broccoli rabe and crumbled sausage. Some toasted focaccia,, you can't go wrong...
Mini focaccia bites
"Jok" Congee with shredded chicken, pork, and thousand year old egg. @caro1mello compliments to your mom for letting me pimp the dish.
roasted tomato soup
Steamed rice, crispy shallots with an egg on top. Comfort...
Stuffed mushrooms waiting to see some oven time
Durian flaky pastry
Mingia those peppers...
I love how the crunchy Panko crumbs accent orecchiette with broccoli rabe
Grateful for a nice birthday weekend. BBQ, baseball, family, and @caro1mello for taking this photo
Golden and crisp
Move over Vicks, we won't be needing you.
Coq au vin and Red wine makes everything better
lo baak gou -- daikon cake
Open faced focaccia with soft boiled egg, wilted kale, portobello mushroom, and a dash of Worcestershire
The golden hash brown
I just got parm'd. Veal parm that is...
Yauriffic makes steamed egg with dashi, soy and scallion.
Lomo Saltado life with @scubasteve82222 @caro1mello
Reconnecting with Espinosa
Cannoli Friday from Court Pastry
Pink Floyd and beer
Last days with the OG crew at Dim Sum
Fascinated by old wood escalators at Macy's
Rice noodle vegetable soup with fried crispy chickpeas
Good luck lentils sautéed with red chard and spicy Esposito sausage coins.
Power greens, super fruit, and Danish blue
Egg drop soup with corn and dried scallops
Mung bean noodles with cabbage, wood ear mushrooms, and shiitake mushrooms