Short Ribs Pizzaiola
Cast Iron Griddle Cheese Sandwich
My Own Wonder Bread
Zucchini Gruyere Pizza
Walnut Raisin Bread
Stecca (Long Loaf, Baguette)
Arancini & Lasagne Bolognese
Farro risotto with sliced french green beans
Caramelized French Toast
Upside Down Square pie
Mozzarella Frittata with lemony Rocket
Roasted Parsnips dusted with cumin, chestnut honey
Haricots Verts with Sambal Oelek over Jasmine Rice
Cast Iron Porter House with fried Potato sticks
Penne with Asparagus and Pancetta
Cider Glazed Center Cut Loin of Pork
Braised Beef Roulade over Gorgonzola Orzo
Pork and Chive Dumplings and Hot Pot
Lechonera La Piraña
Plum duck dinner
France and Italy
New York Local
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Weighing and balling
guacamole session in progress
@durazzoneil happy birthday. Baking your own cake 👍cakeskillz
pan fried mackerel | wild greens with lemon vinaigrette
uncle tennis school
Lunch. Thanks @caro1mello
when you’re parents bring you so much leftover Italian bread 🥖#italianbread
Roasted corn salad 🥗 this weekend
I finally found someone to throw the rock around with. She told me, “don’t post this, because I don’t like the way my legs look.”
Bourdain with his hero.
rib eye in a spicy marinara with shishito peppers thanks @caro1mello for the supermarket run for a quick dinner
i cherish the frittata. #fritatta
lunch is served. Potato and panelle special
teach em while they’re young
and today he baked me a birthday cake, he’s putting the finishing touches on it.
he’s making america great again
Roasted orata and mullet with garlic, thyme, ginger and lemon
Shift beer, stack of orders, and a robot. My kind of Saturday
if you have leftover ragu, make one of these.
meet my friends Roja and verde
rigatoni with beef, pork, and veal ragu
pancita “Mexican beef tripe soup”
two of my favorite things pizza and cute girls
the ham egg n cheese dreams are made of
ancient grain day. Farro salad with heirloom tomatoes that my bro @justindurazzo bought for me with parm/mint/arugula/parsley. And of course the chuck eye roll steak. Nice chew on this cut.
What about grandpa
Mushroom | Baby Mizuna | Oaxaca Cheese thanks to @acaciacelestial for the great shot
chicharrones de harina dusted with a special spice mix. Provides a nice little crunch alongside tacos this weekend.
sunset park for all your produce needs
@caro1mello @gill_enterprise greg d-o double g
Fresh chickpea soup with rosemary and tomato
I got cheeto fingaz
cotija cheese lace to garnish my potato poblano taco. Really brings out the nuttiness.
don’t judge, I love bodega snacks
enjoying a manhattan special and a rice ball with extra sauce.
roasted spaghetti squash tacos with caramelized Oaxaca cheese. Thanks @justindurazzo for the photos, my hands were too greasy to take the shots.
thank you @caro1mello for the dumplings. Look at that crispy lace!
drank a few too many Tsingtao’s 🍻 but put out a nice feast for @caro1mello and her mom. baby bok choy with garlic, a shrimp and chive omelet, beef with oyster mushroom and asparagus, and an eggplant stir fry. It’s always nice to eat together.
my sunday special rosemary prosciutto cotto, fresh muutz, roasted peppers
when some of your jalapeños are orange
cauliflower taco with romesco sauce, arugula, queso fresco cheese
as the steak rests the butter medallions spread their love
doping my vegetables with parsley thyme garlic compound butter
chilaquiles at first bite #leftovernixtamaltorts
happy 40th to my brother who once made me call him “king” when we were little.
Valentine’s Day burgers 🍔
always label your sh*%
after dinner I took a walk to buy some tartufo. I didn’t have to worry about meltage. They held up nicely.
in case you’re wondering, yes lentil soup is my favorite. Why? Because it reminds me of growing up as a kid. I can never quite get it to the point where my mom made it, but I will never stop trying.
boneless chops with cherry peppers thank you @caro1mello for standing in line at the butcher.
french beans sautéed with garlic oil and almonds
the daily eggplant fry
spinach frittata with #jasperhill Harbison cheese
Issa’s last day in the kitchen making pretzels 🥨
Cranking out the ‘cavs
Here’s to luck and prosperity...
Flexing da love
a celebration 🍾 for the girl I love and being with my family who I love.
preppin the dough for some escarole pie
ricotta dollop master
late night carbonara after work
Potato and poblanos seeing some time on the plancha. Later on stuffed into a warm nixtamal tortilla, dressed with salsa rojo, salsa verde. #folksbier @tortillerianixtamal
Some side dishes to accompany dinner.
A lilttle dinner tonight, pork pizzaiola. Brown the pork, then let it simmer in the sauce, then top it with more sauce, some oregano and basil. 👌#propperginnyfood
the potato poblano taco. 🌮 🥔 #folksbier @eatculturedfoods dat green hot sauce is money...