Short Ribs Pizzaiola
Cast Iron Griddle Cheese Sandwich
My Own Wonder Bread
Zucchini Gruyere Pizza
Walnut Raisin Bread
Stecca (Long Loaf, Baguette)
Arancini & Lasagne Bolognese
Farro risotto with sliced french green beans
Caramelized French Toast
Upside Down Square pie
Mozzarella Frittata with lemony Rocket
Roasted Parsnips dusted with cumin, chestnut honey
Haricots Verts with Sambal Oelek over Jasmine Rice
Cast Iron Porter House with fried Potato sticks
Penne with Asparagus and Pancetta
Cider Glazed Center Cut Loin of Pork
Braised Beef Roulade over Gorgonzola Orzo
Pork and Chive Dumplings and Hot Pot
Lechonera La Piraña
Plum duck dinner
France and Italy
New York Local
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new carbon steel pan arrived. I made a quick country style omelette, draped with provola cheese, and my homemade lacto-fermented cherry pepper sauce.
breakfast in heaven
Putting on the finishing touches
decorating strufoli is more fun than decorating the tree..
fried eggplants stuffed with prosciutto and provolone.
mastering her moms Chinese ribs. It’s all about the chu hou sauce.
on a fall windy day, I think lentils with sausage, mushrooms, spinach.
stuffed peppers getting ready to go on stage tonight
cleaning out the attic 🧹 #attictreasures
mid-autumn festival dinner🥮
Nonno’s special personal pies 🍕
enjoying the last fruits of summer
sunday dinner in session. Lasagna, fried eggplant medallions stuffed with mozzarella. -“This must be just like living in paradise”- David Lee Roth
Repost of the fam, and some really good grilled pork chops, steak, roasted peppers, broccoli rabe. Happy Birthday to my Father.
The butcher said he doesn’t know how much longer he’ll be in business. I told him “you gotta stick around or else Italian products might die out.” — but I won’t let that happen..
spaghettini baby cauliflower black olive pesto sorrel leaves
watermelon after dinner 🍉
Our first attempt at homemade brooklyn pork and cabbage bao...
mind travel twilight Tuesday’s #murrayhidary
It’s Saturday, and nobody soothes a diner fix better..
Dad’s eggplant parm
this must be the place..
Vietnamese and a walk by the bay
leftover Memorial Day corn on the cob, turned into corn fritters with smoked paprika aioli
First grilling of the season in progress. Rolled slices of veal with breadcrumbs, garlic, parsley. Spritzed with lemon juice and extra virgin olive oil.
Carol getting hit hard in the paint..
Watching my Mets.
Hitting the pavement with shades on today #18thavenue
Fine dining and some Le Beurre Bordier
Seafood 🌊 mei fun. Now you see it, then you don’t
the dim sum all-star team
The first Sfogliatella of the day
it’s a walk the streets with a slice kinda day.
Sunday meat sauce always on my mind
the holidays may be over, and it’s time to put away decorations. One that stands out is this macaroni tree made by my brother @justindurazzo a very very long time ago. What a way to honor pasta shapes. It’s one that I look forward to seeing every year.
I’m thankful for cocktail weenies aka pigs in a blanket, and these two ladies. Happy New Year 🥳 #statenitaly
prepping early for Christmas, keeping the rituals alive.
roasted capon, thyme and lemon 🍋 #statenitaly #wedontdoturkey
lunch break after stuffing mushrooms 🍄
@justindurazzo good luck playing in Japan. Wish I was there to see it. #enjoyyourstadium
artichoke hearts, chopped porcini mushrooms to amp up the flavor, and sausage cut into thin coins to ensure each bite is a sausage bite
the nuttiness of cauliflower when caramelized slowly and patiently capers|spanish olives|raisins|toasted ciabatta crumbs|colatura|parsley
pasta n politics #statenitaly
FAM DINNER grilled pork chops with sage and 🍋 parsley potatoes with parmigiano sautéed escarole with pine nuts raisins and olives #statenitaly
the color wheel
I love reheat slices as opposed to a pie fresh out of the oven. They go back in the oven and come out even crispier.
puttanesca 💯 % organic durum wheat
proper brunch gets you thru the days chores
balancing za while I walk
white out lesson
👉lunch with this dude #strictlybusiness #waymontisdale
skate wing and salsa verde. Luscious strands of beautiful meat
Weighing and balling
guacamole session in progress
@durazzoneil happy birthday. Baking your own cake 👍cakeskillz
pan fried mackerel | wild greens with lemon vinaigrette
uncle tennis school